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FB-RSS feed for Cape Malay Cooking & Other Delights

Photo - Chocolate Cake - made by 11 year old Suaad. <br><br>Suaad came to my chocolate cake making class during the July school holidays as a birthday treat from her mom. She made her own chocolate cake for her birthday on the day. <br><br>Today she made a chocolate cake with buttercream frosting topped with strawberries for her dads birthday. I’m so proud of Suaad and I can foresee many years of baking ahead for her. <br><br>Masha Allah, well done Suaad! <br>Salwaa Smith - Cape Malay Cooking & Other Delights <br>From My Kitchen To Yours - keeping our heritage alive! 2 Sep 2018, 7:06 pm



Chocolate Cake - made by 11 year old Suaad.

Suaad came to my chocolate cake making class during the July school holidays as a birthday treat from her mom. She made her own chocolate cake for her birthday on the day.

Today she made a chocolate cake with buttercream frosting topped with strawberries for her dads birthday. I’m so proud of Suaad and I can foresee many years of baking ahead for her.

Masha Allah, well done Suaad!
Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive!

Photo - Two minute steak spiced with my Tandoori spice served with pepper sauce, crispy onion rings, chips and homemade rolls. <br><br>Salwaa Smith - Cape Malay Cooking & Other Delights 2 Sep 2018, 1:28 pm



Two minute steak spiced with my Tandoori spice served with pepper sauce, crispy onion rings, chips and homemade rolls.

Salwaa Smith - Cape Malay Cooking & Other Delights

Photo - Win a Kenwood Hand Mixer with a 3L Bowl and Stainless Steel Beater and Kneaders plus 2 packets of my Koesister Mix.<br><br>All you need to do LIKE & SHARE this post and tag a friend. <br><br>Winners will be randomly chosen and will be announced 15th of September 2018... <br><br>Salwaa Smith - Cape Malay Cooking & Other Delights<br><br>www.capemalaydelights.store 2 Sep 2018, 8:29 am



Win a Kenwood Hand Mixer with a 3L Bowl and Stainless Steel Beater and Kneaders plus 2 packets of my Koesister Mix.

All you need to do LIKE & SHARE this post and tag a friend.

Winners will be randomly chosen and will be announced 15th of September 2018...

Salwaa Smith - Cape Malay Cooking & Other Delights

www.capemalaydelights.store

Photo - SALWAA'S SCONES <br><br>Salwaa Smith - Cape Malay Cooking & Other Delights<br><br>Scones are at their best eaten the same day, or you can make them in advance and freeze them ready for your party. Serves 10<br><br>Ingredients:<br>1 & 1/2 cups (225g) self-raising flour, plus extra for rolling out<br>1 level teaspoon baking powder<br>Pinch of salt<br>3 & 1/2 TBSP (55g) butter, chilled and cut into small cubes<br>4 TBSP (50g) caster sugar<br>150ml milk (approx)<br><br>Method:<br>Preheat the oven to 220C. Sift the flour, baking powder and salt. Rub in the butter until the mixture resembles breadcrumbs.<br>Stir in the sugar. Reserve 1 tablespoon milk and add the rest to the flour all at once. Mix to a soft, but not sticky, dough. Lightly flour your hands and bring the dough together, handling it as little as possible. Leave the dough to rest for 30 minutes.<br>Turn the dough out onto a lightly floured surface and pat to a thickness of 2cm, lightly flour a 5cm pastry cutter and cut out as many scones as possible. Put onto two greased baking trays, leaving a gap between each scone. Gather the remaining dough together and repeat until used up.<br>Brush the tops with milk. Bake for 12-15 minutes until risen and golden. Cool on a wire rack until just warm, or leave to go completely cold.<br><br>Serve with:<br>Whipped cream and strawberry jam or butter and apricot jam 2 Sep 2018, 8:27 am



SALWAA'S SCONES

Salwaa Smith - Cape Malay Cooking & Other Delights

Scones are at their best eaten the same day, or you can make them in advance and freeze them ready for your party. Serves 10

Ingredients:
1 & 1/2 cups (225g) self-raising flour, plus extra for rolling out
1 level teaspoon baking powder
Pinch of salt
3 & 1/2 TBSP (55g) butter, chilled and cut into small cubes
4 TBSP (50g) caster sugar
150ml milk (approx)

Method:
Preheat the oven to 220C. Sift the flour, baking powder and salt. Rub in the butter until the mixture resembles breadcrumbs.
Stir in the sugar. Reserve 1 tablespoon milk and add the rest to the flour all at once. Mix to a soft, but not sticky, dough. Lightly flour your hands and bring the dough together, handling it as little as possible. Leave the dough to rest for 30 minutes.
Turn the dough out onto a lightly floured surface and pat to a thickness of 2cm, lightly flour a 5cm pastry cutter and cut out as many scones as possible. Put onto two greased baking trays, leaving a gap between each scone. Gather the remaining dough together and repeat until used up.
Brush the tops with milk. Bake for 12-15 minutes until risen and golden. Cool on a wire rack until just warm, or leave to go completely cold.

Serve with:
Whipped cream and strawberry jam or butter and apricot jam

Photo - Cup of tea and a warm koesister outside before the sun goes down... <br><br>Made with Salwaa’s Koesister Premix <br><br>www.capemalaydelights.store<br><br>Salwaa Smith - Cape Malay Cooking & Other Delights 1 Sep 2018, 7:51 pm



Cup of tea and a warm koesister outside before the sun goes down...

Made with Salwaa’s Koesister Premix

www.capemalaydelights.store

Salwaa Smith - Cape Malay Cooking & Other Delights

Photo - Salwaa's Chicken Liver Pate<br><br>Share to save recipe on your timeline <br><br>Salwaa Smith - Cape Malay Cooking & Other Delights <br><br>Ingredients<br><br>2 TBSP butter<br>1 onion, chopped<br>2 garlic cloves, crushed<br>1 green chilli finely chopped ( optional ) <br>250 gram chicken livers, trimmed <br>Juice of one lime or lemon <br>2TBSP soft cream cheese<br>salt and freshly ground black pepper to taste<br><br>Method<br><br>Salt & pepper chicken livers and squeeze lime over it. Refrigerate for 30 minutes<br>Melt butter in hot pan, add onion, garlic and chilli. <br>Braise for 2 minutes.<br>Add livers and cook for 10 minutes. <br><br>Blend cooked livers and cream cheese until fine. Transfer to a dish and refrigerate for a couple of hours. Garnish with parsley. <br><br>Enjoy with fresh bread and a warm bowl of soup or as a light meal . <br><br>Enjoy<br><br>#capemalaycooking 1 Sep 2018, 7:09 pm



Salwaa's Chicken Liver Pate

Share to save recipe on your timeline

Salwaa Smith - Cape Malay Cooking & Other Delights

Ingredients

2 TBSP butter
1 onion, chopped
2 garlic cloves, crushed
1 green chilli finely chopped ( optional )
250 gram chicken livers, trimmed
Juice of one lime or lemon
2TBSP soft cream cheese
salt and freshly ground black pepper to taste

Method

Salt & pepper chicken livers and squeeze lime over it. Refrigerate for 30 minutes
Melt butter in hot pan, add onion, garlic and chilli.
Braise for 2 minutes.
Add livers and cook for 10 minutes.

Blend cooked livers and cream cheese until fine. Transfer to a dish and refrigerate for a couple of hours. Garnish with parsley.

Enjoy with fresh bread and a warm bowl of soup or as a light meal .

Enjoy

#capemalaycooking

Photo - Win a Kenwood Hand Mixer with a 3L Bowl and Stainless Steel Beater and Kneaders plus 2 packets of my Koesister Mix.<br><br>All you need to do LIKE & SHARE this post and tag a friend. <br><br>Winners will be randomly chosen and will be announced 15th of September 2018... <br><br>Salwaa Smith - Cape Malay Cooking & Other Delights<br><br>www.capemalaydelights.store 31 Aug 2018, 12:47 pm



Win a Kenwood Hand Mixer with a 3L Bowl and Stainless Steel Beater and Kneaders plus 2 packets of my Koesister Mix.

All you need to do LIKE & SHARE this post and tag a friend.

Winners will be randomly chosen and will be announced 15th of September 2018...

Salwaa Smith - Cape Malay Cooking & Other Delights

www.capemalaydelights.store

Video - I was honoured to be apart of ITV, Inspirational Women series for Women’s Month in August. For those who missed it. Here is the link... <br><br>https://m.youtube.com/watch?v=6plcPG63dtI&list=PLggnz6dY_v4EMaLvYR7EgC6w-G0xyV5hz&index=12 31 Aug 2018, 9:51 am



I was honoured to be apart of ITV, Inspirational Women series for Women’s Month in August. For those who missed it. Here is the link...

https://m.youtube.com/watch?v=6plcPG63dtI&list=PLggnz6dY_v4EMaLvYR7EgC6w-G0xyV5hz&index=12

Photo - Salwaa's Almond Melting Moments<br><br>Salwaa Smith - Cape Malay Cooking & Other Delights<br><br>Ingredients:<br>4 cups of cake / plain flour<br>250g soft butter<br>250ml oil ( standard baking cup )<br>1 cup icing sugar ( standard baking cup )<br>3 dessert spoons maizena / corn flour<br>3 drops of almond essence<br>Almonds for decoration<br>Extra icing sugar for dusting<br>#capemalaycooking<br>Method:<br>Cream the butter, oil and icing sugar in a large mixing bowl.<br>Add the maizena / cornflour and flour and almond essence. <br>Mix well to form soft dough.<br>Pipe the biscuits into a swirl. Top with an almond.<br>Bake in a preheated oven at 180C for 8-10 minutes. Cool. <br>Dust with icing sugar before serving.<br>Makes approx 30 biscuits 31 Aug 2018, 7:12 am



Salwaa's Almond Melting Moments

Salwaa Smith - Cape Malay Cooking & Other Delights

Ingredients:
4 cups of cake / plain flour
250g soft butter
250ml oil ( standard baking cup )
1 cup icing sugar ( standard baking cup )
3 dessert spoons maizena / corn flour
3 drops of almond essence
Almonds for decoration
Extra icing sugar for dusting
#capemalaycooking
Method:
Cream the butter, oil and icing sugar in a large mixing bowl.
Add the maizena / cornflour and flour and almond essence.
Mix well to form soft dough.
Pipe the biscuits into a swirl. Top with an almond.
Bake in a preheated oven at 180C for 8-10 minutes. Cool.
Dust with icing sugar before serving.
Makes approx 30 biscuits

Photo - Share to save recipe on your timeline 30 Aug 2018, 7:11 pm



Share to save recipe on your timeline

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